Crab And Shrimp(Fit For An Embassy Buffet!) - cooking recipe

Ingredients

1 1/2 lb. crabmeat
1/2 lb. small shrimp
1/2 green pepper, chopped
1/3 c. parsley, chopped
3 or 4 green onions, chopped
2 c. cooked rice
1 1/2 c. real mayonnaise
2 pkg. frozen peas, thawed but not cooked
salt, pepper and dill weed to taste

Preparation

Combine all ingredients.
Toss lightly.
Place in greased casserole.
Refrigerate covered.
Bake 1 hour at 350\u00b0, covered. Serves 6.