Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can cream of celery soup
1 can white Shoepeg corn, drained
1 small sour cream
1 can sliced water chestnuts
1/2 c. grated cheese
1 small onion

Preparation

Mix all ingredients and put in buttered casserole.
Crumble Ritz crackers on top and dot with butter.
Bake at 325\u00b0 for 45 minutes.