Breakfast Casserole - cooking recipe

Ingredients

1 lb. pork sausage, cooked, drained and crumbled*
6 eggs, whipped
2 slices bread, cubed
2 c. milk
1 c. shredded Cheddar cheese
1 tsp. dry mustard
1 tsp. salt

Preparation

*Six to ten slices of cooked, crumbled bacon may be used instead of sausage.