Brown hamburger and chopped onions; add beans.Put in casserole and bake 40 minutes until hot.Serves 12. ...
Melt margarine in aluminum Dutch oven.Season crawfish tails with creole seasoning.Add paprika to margarine.Saute crawfish tails about 5 minutes.Remove crawfish and set aside.To pot, add onions, bell ...
Brown oil, sausage and onion in electric skillet approximately 5 minutes.Add water, au gratin potatoes and carrots.Mix and simmer until carrots are done, 20 to 25 minutes.Cook and drain broccoli.Add ...
Slice squash; cook in water over medium-high heat until tender; drain and mash.In large bowl, combine squash, sour cream, carrots, onion, soup, salt and pepper; mix thoroughly. Spray a 3-quart casse ...
Rinse the scallops under cold water.Pat dry with paper towels.In a medium size bowl toss the scallops with the melted butter to coat well.On a paper plate, mix the bread crumbs, basil and pepper.Dip ...
Combine ingredients as listed and bake in a greased 2 to 2 1/2-quart casserole.Bake 1 hour at 350\u00b0. ...
Brown ground meat and drain.Set aside.Mix up cornbread mix.Pour 1/3 of cornbread mix into casserole dish.Mix meat and other ingredients with 1/3 of remaining mix and add to casserole dish.Cover with ...
Combine all ingredients except 1/2 cup potato chips and place in a casserole dish. Top with remaining chips; cover and bake at 450\u00b0 for 15 minutes. Serves 8. ...
Drain Veg-All.Grate Cheddar cheese. Mix all ingredients, except crackers and butter.Pour into greased casserole dish. Mix butter and crackers.Sprinkle over top. Bake in a 350\u00b0 oven for 30 minut ...
Mix all ingredients together.Put in an 8 x 8-inch pan. Sprinkle reserved noodles on top.Cover with foil and refrigerate overnight.Bake at 375\u00b0 for 45 minutes.Can be doubled for a 9 x 13-inch pa ...