Melt butter in heavy saucepan.Add onion flakes, green pepper and celery.Cook until celery is tender.Blend cornstarch and tomato juice in separate bowl.Mix sugar and seasoning with tomatoes and add t ...
In glass casserole, brown onion, ground beef and sausage 4 to 6 minutes.Remove excess drippings.Add corn, soup, tomato paste, chili, salt and pepper.Stir to blend.In 10-inch skillet, layer half the ...
Cook broccoli.Prepare rice according to box directions. Brown meat gently, season to taste.Mix all ingredients in 2-quart casserole.Bake at 350\u00b0 for 30 minutes.Serves 6. ...
Cook rice until just tender.Add butter, salt and pepper.Mix chilies with sour cream.Cut cheese into strips.Butter casserole and alternate layers of well-seasoned rice, sour cream with chilies and ch ...
Make a roux, medium brown, of the first two ingredients.Keep stirring until brown, 20 minutes. ...
Mix well in bowl.Pour into a buttered 9 x 12-inch Pyrex dish.Bake at 350\u00b0 for 50 minutes. ...
Place first four ingredients in casserole in the order given. Mix remaining items well and pour over other ingredients.Bake until bubbly and slightly brown at 350\u00b0 for 35 to 45 minutes. Prepara ...
Cool and drain carrots.Mix heated ingredients and pour over carrots, onion and pepper.Let stand at least 12 hours before serving. ...
Cover chicken with water.Add salt and cook until tender. Remove and cube.Add broccoli to chicken broth; cook, covered about 10 minutes.Drain broccoli well and add to mayonnaise, cheese, eggs, celery ...
Cook sliced squash until tender; drain well.Saute onions. Layer in casserole squash and onions.Add a few tablespoons of any cream soup (undiluted) and buttered bread crumbs.End with bread crumbs.Bak ...