5 + Can Casserole - cooking recipe

Ingredients

2 cans Swanson white chicken
1 small can Carnation milk
1 small (5 oz.) can Chinese noodles (save 1/2 can for top)
1 can cream of chicken soup
1 can chicken and rice soup
1 can cream of celery soup

Preparation

Mix all ingredients together.
Put in an 8 x 8-inch pan. Sprinkle reserved noodles on top.
Cover with foil and refrigerate overnight.
Bake at 375\u00b0 for 45 minutes.
Can be doubled for a 9 x 13-inch pan.
Just double all ingredients.