Veg-All Casserole - cooking recipe

Ingredients

1 (16 oz.) can Veg-All
1 onion, chopped
1/3 c. celery chopped
1 can cream of mushroom soup
1 1/2 c. Cheddar cheese
1/2 c. mayonnaise
1 tube crushed Ritz crackers
1 stick butter, melted

Preparation

Drain Veg-All.
Grate Cheddar cheese. Mix all ingredients, except crackers and butter.
Pour into greased casserole dish. Mix butter and crackers.
Sprinkle over top. Bake in a 350\u00b0 oven for 30 minutes.