Corn Casserole - cooking recipe

Ingredients

1 (No. 2) can creamed corn
1 (No. 2) can whole kernel corn
1 medium onion, chopped
1 bell pepper, chopped
1 small jar pimientos, chopped
2/3 c. milk
1 egg, beaten
1 c. cracker crumbs
1 c. grated Cheddar cheese
1/4 c. melted oleo
2 Tbsp. sugar
salt to taste

Preparation

Combine ingredients as listed and bake in a greased 2 to 2 1/2-quart casserole.
Bake 1 hour at 350\u00b0.