Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash (3 c. mashed)
1 c. sour cream
2 carrots, grated
1 onion, chopped
1 can cream of mushroom soup
salt and pepper to taste
vegetable cooking spray
2 c. crushed Ritz crackers, divided
1 Tbsp. margarine

Preparation

Slice squash; cook in water over medium-high heat until tender; drain and mash.
In large bowl, combine squash, sour cream, carrots, onion, soup, salt and pepper; mix thoroughly. Spray a 3-quart casserole dish with vegetable spray.
Sprinkle 1 cup of crackers on bottom of casserole dish.
Pour squash mixture over crackers; top with remaining cup of crackers.
Dot with margarine.
Bake at 350\u00b0 for 40 minutes.