Cornbread Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 pkg. cornbread mix with ingredients for mix
1 can cream corn
1/2 c. chopped onions
1/3 c. bell pepper
2 tsp. butter
salt and pepper to taste

Preparation

Brown ground meat and drain.
Set aside.
Mix up cornbread mix.
Pour 1/3 of cornbread mix into casserole dish.
Mix meat and other ingredients with 1/3 of remaining mix and add to casserole dish.
Cover with last 1/3 of mix.
Bake at 350\u00b0 for 30 minutes or until golden brown.