Brown onion in butter; add rice and two beef bouillon cubes. Add chicken base.Cook for 1 minute.Add water alternately until rice is cooked. ...
Cook wild rice.Crumble sausage in frying pan and cook until done.Mix together with can of mushroom soup.Cook in preheated 350\u00b0 oven for about 20 to 25 minutes. ...
Put chicken in a large baking dish.Mix 2 soups and milk; pour over chicken.Cover with stuffing mix.Cut margarine in pieces over top.Pour cup of broth over all.Serve with vegetables, cranberry sauce ...
Drain Veg-All.Mix other ingredients into Veg-All.Pour into 1 1/2 quart greased casserole dish.Bake until bubbly at 400\u00b0. Top with 20 Ritz crackers, crumbled.Melt 1/4 cup butter and spoon around ...
Combine all ingredients and stir well.Bake at 350\u00b0, uncovered, for 45 minutes.You may garnish with additional grated cheese. ...
Mix stuffing with 1/2 cup soup, broth and eggs.Spread into casserole dish.Top with diced chicken.Combine remaining soup with milk; pour over all.Cover with foil and bake 45 minutes or until set in a ...
Spray a 9 x 13-inch pan with Pam.Spread rice in pan and cover with meat mixture. (browned hamburger, taco sauce, chili and green chilies).Cover this with the soup and milk mixed together. Top with b ...
Add potato, cranberry sauce and bread in a casserole dish. Sprinkle with brown sugar.Dot top with oleo. ...
Heat oil in skillet over moderately high heat.Add ground beef and cook until lightly browned.Add seasoning mix, undrained beans, corn and tomato sauce.Stir to combine.Bring to a boil. Pour mixture i ...
Combine all ingredients; form into 8 patties 2 inches in diameter.Better if chilled a few hours.Fry in deep fat (low cholesterol shortening) until golden brown. ...