Chicken Casserole - cooking recipe

Ingredients

3 cans cream of chicken soup
2 cans water chestnuts
2 stalks celery, chopped
8 chicken breasts
1/2 c. margarine
2 pkg. slivered almonds
1 1/2 pkg. Ritz crackers, crushed

Preparation

Mix first 4 ingredients and put in casserole.
Saute almonds and Ritz crackers in margarine and put on top.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 8.