Cut chicken into small pieces and layer into casserole dish. Mix soup and sour cream together, pour over chicken.Crumble Ritz crackers on top until casserole is covered.Melt one stick of butter or m ...
Beat eggs; mix all ingredients together. Pour into a greased 9 x 13 pan. Refrigerate overnight. Bake at 350\u00b0 for about 45 minutes. ...
Wash and skin chicken breasts; count two halves per person. Between waxed paper, pound chicken thin and dust with garlic salt. Place a slice of ham (optional) on top of chicken, on top of this, plac ...
Combine ingredients and place in a lightly greased baking dish.Bake at 325\u00b0 until bubbly. ...
Mix all ingredients and place in baking dish.Bake at 350\u00b0 for 20 to 30 minutes.Put onion rings on top and brown. ...
In 9 x 13-inch baking dish, combine soup, milk, soy sauce and black pepper.Stir in green beans and half of the onions.Add toasted almonds slivers.Bake at 350\u00b0 for 25 minutes or until hot. Stir; ...
Brown sausage and onion until done. Drain well and pour into 2-quart casserole dish.Add other ingredients. Cover and bake at 350\u00b0 until rice is done, approximately 45 minutes. ...
Core the middle of each of the squash, saving the insides and placing in a bowl.Add remaining ingredients, mixing well.Stuff each shell full; then make balls if you have extra place in pot. Pour tom ...
Brown ground beef and the next 4 ingredients in skillet until the beef is crumbly and the veggies are tender; drain.Add cream of mushroom soup and corn, stirring well.Add cooked noodles and 1 cup of ...
Gradually pour cornmeal into boiling water, stirring constantly until thickened, about 3 minutes.Combine pinto beans with onions, olives, garlic salt and Tabasco sauce.Pour mixture into a 2-quart ob ...