Onion Casserole - cooking recipe

Ingredients

4 onions, thinly sliced
1 large bag Ruffles potato chips
1 lb. sharp Cheddar cheese
2 cans cream of mushroom soup
1/2 c. milk
1/8 tsp. cayenne pepper (optional)

Preparation

In a 13 x 9-inch buttered casserole dish, place alternate layers of onions, chips and cheese.
Combine soup and milk.
Pour over layers.
Sprinkle cayenne pepper over the top and bake 1 hour at 350\u00b0.