Stuffed Squash - cooking recipe

Ingredients

1/2 c. boiling water
1/2 c. raisins
2 large yellow squash
1 small onion, finely chopped
2 tsp. vegetable oil
3/4 lb. ground round
1 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. tomato sauce
1 egg, slightly beaten
1/2 c. cooked rice
1/4 c. pine nuts (optional)

Preparation

Pour boiling water over raisins in small bowl.
Let stand 10 minutes.
Drain and reserve.
Preheat oven to moderate 350\u00b0.