Shrimp Mold Dip - cooking recipe

Ingredients

1 can Campbell's tomato soup
3 (3 oz.) pkg. cream cheese
1 envelope unflavored gelatin
3 (7 1/2 oz.) cans shrimp, drained and chopped
1 small onion, chopped or grated
1/2 c. celery, finely chopped
1 c. mayonnaise
1 tsp. lemon juice
1/4 c. cold water
salt, pepper and garlic salt

Preparation

Heat soup and dissolve cream cheese in it.
Mix well using an electric mixer.
Dissolve gelatin in the 1/4 cup cold water and add to hot mixture, mixing well.
Cool for 30 minutes.
Add remaining ingredients.
Grease a mold lightly with oil and pour in mixture.
May have to dip mold in hot water to release when ready to serve.
Serves 40 as a spread.