Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
1 onion
1 or 2 zucchini
1 or 2 potatoes
1 tsp. garlic powder
1 Tbsp. Mrs. Dash Spice Mix
Bread crumbs
1 egg
1/2 C. milk
Oil
Water

Preparation

Slice onion, zucchini, and potatoes.
Mix the egg and milk together.
Add garlic powder and Mrs. Dash.
Mix well.
Dip the pork chops in the milk-egg mixture coating both sides.
Then, cover with bread crumbs.
Grease glass dish.
Then layer potatoes, zucchini, onion, and pork chops on top.
Add 1/2 C. water to keep potatoes from sticking to pan.
Bake in a 400 degree oven for one hour.