Macaroni Casserole - cooking recipe

Ingredients

1 large box macaroni noodles
1 lb. sharp Cheddar cheese
1 lb. mild cheese
1/2 stick margarine
1 Tbsp. flour
3 tsp. water
1/2 c. milk

Preparation

Boil noodles and put in casserole dish.
Grate both the cheeses together and place on top of noodles.
Melt margarine and pour over cheese.
Mix flour and water together and place on top. Pour milk all over the top and cook at 300\u00b0 for 30 to 45 minutes.