Escalloped Seafood - cooking recipe

Ingredients

1 qt. oysters
1 pt. scallops
1 c. evaporated skim milk
1 Tbsp. celery seed
1/2 c. bread crumbs
salt and pepper to taste
3 Tbsp. melted butter

Preparation

Mix crumbs and butter.
Put layer of crumbs on casserole bottom.
Cover with seafood alternately with crumbs, ending with crumbs.
Pour on evaporated milk.
Bake at 400\u00b0 for 30 minutes.