Chicken Casserole - cooking recipe

Ingredients

6 to 8 boneless chicken breasts, boiled until done
1 1/2 cans cream of chicken soup
8 oz. sour cream
Ritz crackers
butter

Preparation

Cut chicken into small pieces and layer into casserole dish. Mix soup and sour cream together, pour over chicken.
Crumble Ritz crackers on top until casserole is covered.
Melt one stick of butter or margarine, pour over crackers.
Bake at 350` for 30 minutes or until golden brown.