Stuffed Chicken Breast(Cordon Bleu) - cooking recipe

Ingredients

chicken breasts (2 halves per person)
garlic salt
sliced ham
sliced cheese
beaten egg
corn flake crumbs

Preparation

Wash and skin chicken breasts; count two halves per person. Between waxed paper, pound chicken thin and dust with garlic salt. Place a slice of ham (optional) on top of chicken, on top of this, place an oblong slice of cheese.
Roll up and pin with toothpicks.
Dip in beaten egg and roll in corn flake crumbs. Refrigerate for at least an hour.
(These can be frozen for several days and thawed before cooking.)
Heat cooking oil until it sizzles when a drop of water is dropped in.
Brown chicken breasts quickly (3 minutes or less).
Place browned chicken breasts in casserole dish; place in 350\u00b0 oven and cook for about 40 minutes.
Serve immediately.