Pinto Beans Casserole - cooking recipe

Ingredients

2 1/2 c. (600 ml) boiling salted water
1 c. (240 ml) yellow corn meal
2 (15 oz.) cans Lucks pinto beans with onions
1/3 c. chopped pitted ripe olives
1 tsp. garlic salt
1/2 tsp. Tabasco sauce
2 Tbsp. grated Parmesan cheese

Preparation

Gradually pour cornmeal into boiling water, stirring constantly until thickened, about 3 minutes.
Combine pinto beans with onions, olives, garlic salt and Tabasco sauce.
Pour mixture into a 2-quart oblong baking dish.
Spread cornmeal on top. Sprinkle with grated cheese.
Bake at 350\u00b0 for 45 minutes.
Serves 4 to 6.