Stuffed Squash - cooking recipe

Ingredients

6 large yellow squash
1 lb. ground beef (turkey)
1 c. cooked rice
Lawry's seasoned salt to taste
garlic (as much as you like)
1 (15 oz.) can pureed tomatoes
1 (15 oz.) can tomato sauce

Preparation

Core the middle of each of the squash, saving the insides and placing in a bowl.
Add remaining ingredients, mixing well.
Stuff each shell full; then make balls if you have extra place in pot. Pour tomato sauce over (and more seasons if desired).
Cook, covered, 1 to 1 1/2 hours, until done.
Serves 6.