Vegetable Casserole - cooking recipe

Ingredients

1 can butter beans, drained
1 can green beans, drained
1 can English peas, drained
1 c. mayonnaise
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1 onion, chopped
2 boiled eggs, grated

Preparation

Mix all ingredients and place in baking dish.
Bake at 350\u00b0 for 20 to 30 minutes.
Put onion rings on top and brown.