Breakfast Casserole - cooking recipe

Ingredients

8 slightly beaten eggs
8 slices of bread, cubed
1 cup shredded cheddar cheese
1 lb coked bacon or ham, broken/chopped
2 cups milk
1 tsp salt
1 tsp dry mustard
1 cup mushrooms, drained (optional)

Preparation

Beat eggs; mix all ingredients together. Pour into a greased 9 x 13 pan. Refrigerate overnight. Bake at 350\u00b0 for about 45 minutes.