Beef Noodle And Corn Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 onion, chopped
1/2 c. bell pepper, chopped
1 tsp. salt
pepper to taste
1 can mushroom soup
1 can whole kernel corn
1 (6 oz.) pkg. noodles, cooked
1 1/2 c. Cheddar cheese, grated

Preparation

Brown ground beef and the next 4 ingredients in skillet until the beef is crumbly and the veggies are tender; drain.
Add cream of mushroom soup and corn, stirring well.
Add cooked noodles and 1 cup of the cheese mixing well.
Then sprinkle the remaining 1/2 cup cheese on top and bake until cheese is melted, for 15 or 20 minutes.
Enjoy.