Classic Green Bean Casserole - cooking recipe

Ingredients

1 (26 oz.) can condensed cream of mushroom soup
1 c. milk
2 tsp. soy sauce
1/8 tsp. black pepper
1 (6 oz.) can Durkee French onions
2 (16 oz. each) pkg. frozen cut green beans, cooked and drained
slivered almonds (toasted)

Preparation

In 9 x 13-inch baking dish, combine soup, milk, soy sauce and black pepper.
Stir in green beans and half of the onions.
Add toasted almonds slivers.
Bake at 350\u00b0 for 25 minutes or until hot. Stir; top with remaining onions.
Bake 5 minutes.
Makes 8 1/2 cups, or 10 servings.