Cut each zucchini in half, lengthwise.Place cut side down in a large skillet; add 1/2-inch water.Bring to a boil; reduce heat and simmer until zucchini are crisp-tender, about 5 minutes. Remove zucc ...
Soak herrings overnight, then bone and skin them.Cut herring in small pieces.Cut all vegetables into cubes.Pour vinegar over entire mixture.Best made a day before use. ...
Line 13 x 9-inch baking dish with quartered tortillas.Mix together first 6 ingredients in a bowl.Put chicken (broken) over top of tortillas.Pour mixed ingredients on top of chicken.Put another layer ...
Cook broccoli according to package directions. Drain well and set aside. Saute onion in oleo until tender. Add soup, milk and cheese.Cook over medium heat, stirring constantly, until cheese melts.St ...
Bring vinegar, oil, sugar, salt and pepper to boil.Pour over vegetables.Set overnight. ...
Boil chicken.Remove and debone.Cut sausage into thin strips.Fry.Cut greens (onions, celery and peppers) into small pieces.Saute.Make roux of 1/2 cup oil and 3/4 cup flour.Brown well.Add sausage, gre ...
Saute squash with celery and onion in 1 tablespoon oleo. Crumble cornbread and cracker together.Add 1/8 cup melted oleo. Beat eggs and add to crumbs.Add can soup mixed with little water.Add squash, ...
Boil and de-bone chicken.Cut into bite size pieces.Place in greased casserole dish.Mix soup and sour cream.Spoon over chicken.Crush crackers and sprinkle over soup and sour cream. Melt margarine and ...
Combine all ingredients together and spread in baking dish. ...
Season squash with 2 tablespoons butter, 1 1/2 teaspoons brown sugar, salt and pepper.Heat 2 1/4 teaspoons butter in skillet. Add apples and sprinkle with 2 tablespoons sugar.Cover and simmer over l ...