In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes ...
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x12 inch casserole dish.Heat oil in a skillet over medium heat and cook hash browns until golden. Spread hash browns over bottom and ...
Preheat an outdoor grill for medium-high heat and lightly oil the grate.Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wed ...
Mix the mango, red bell pepper, shallot, jalapeno chile, and lime juice together in a small bowl; season with salt and pepper and set aside.Heat the olive oil and butter together in a skillet over h ...
Heat the vegetable oil in a saucepan over medium heat. Add the onion, and cook until tender, stirring frequently. Stir in rice, and season with cumin and 3/4 teaspoon of garlic salt. Cook and stir u ...
In a large pot, over medium heat, sweat the shallots in olive oil until translucent. Raise the heat to high and add all of the mussels; cover and cook for 3 to 5 minute or until all of the mussels h ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 8 x12 inch casserole dish.In a mixing bowl, combine cream corn, niblet corn, eggs, sour cream, muffin mix, and butter. Pour into prepared cass ...
Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bo ...
Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray and sprinkle with 1 pinch thyme.Place chicken breasts between two sheets of heavy plastic (resealable freezer ba ...
Preheat oven to 375 degrees F (190 degrees C).Shell and devein the shrimp, reserve the shells. Place the shrimp in a covered bowl and refrigerate. Place the shells on a cookie sheet, and bake until ...