Boil noodles until tender (done); drain and rinse.(Add salt to water before boiling.)Brown ground chuck in skillet and drain. Combine tomato paste as you would when making spaghetti sauce. Simmer un ...
Peel and thinly slice potatoes.Parboil for 5 minutes in salted water to cover.Heat cream of chicken soup with milk.Add cheese and onion. ...
Cook broccoli 5 minutes; drain well.Saute onion in oleo; add cheese, milk and soup, stirring until melted and blended together for cheese sauce.Bake for 35 to 40 minutes at 350\u00b0.Serves 12 peopl ...
Melt margarine in 9 x 13-inch pan; pour melted margarine over stuffing mix.Put cut up chicken in bottom of pan.Cook soup, milk and broth to a good mixture.Pour evenly over chicken.Put stuffing on to ...
Put a layer of sliced onions in bottom of a casserole serving 4 people.Sprinkle with salt and pepper.Add 8 small nobs of butter around each layer of onions.Repeat until casserole is full.Cover and b ...
Put Pepperidge Farm stuffing mix on top of soups, then drizzle chicken broth with melted margarine over stuffing.Bake at 350\u00b0 approximately 30 minutes.Don't overcook or topping will be hard. ...
With scissors, snip bacon into 1-inch pieces in a 2-quart casserole.Microwave at High 4 to 5 minutes; remove half the fat. Add ham, tomatoes, spaghetti, onion, green peppers, salt and pepper.Microwa ...
Cut or form lamb into patties.Brown lightly.Pour off excess fat.Put into large Dutch oven or casserole.Dissolve soup in boiled water.Pour over lamb and bring again to a boil. Add rice; bring to boil ...
Combine all ingredients and chill for several hours before serving. ...
Boil chicken until it comes off bone.Mix stuffing with butter.In baking dish, put 1/2 of stuffing, chicken, salt and pepper to taste.Then spread over this cream of chicken, mushroom, celery soup in ...