Red Lobster Biscuits - cooking recipe

Ingredients

2 c. Bisquick or Jiffy
2/3 c. milk
1/2 c. shredded Cheddar cheese
1/2 tsp. garlic powder
1/2 c. margarine, melted
1 tsp. parsley (optional)

Preparation

Mix Bisquick, milk and cheese until dough forms; beat vigorously for 30 seconds.
Drop by spoonfuls onto ungreased cookie sheet.
Bake at 450\u00b0 for 8 to 10 minutes, until golden.