Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. broccoli (tops only or buy florets)
1/2 can concentrated cream of mushroom soup
1/2 c. mayonnaise
1 egg, well beaten
1/2 c. grated sharp Cheddar cheese
2 Tbsp. chopped onion
salt and pepper to taste
1 c. crushed Ritz crackers
2 to 4 Tbsp. butter, melted

Preparation

Cook broccoli until almost tender (about 10 minutes); drain well.
Cut off tops, leaving a small stem (or buy florets). Combine concentrated soup, mayonnaise, beaten egg, cheese, onion, salt and pepper; mix well.
Add broccoli; spoon into lightly greased baking dish.
Sprinkle with crushed, buttered Ritz crackers.
Bake for 30 minutes at 350\u00b0.
Serves 4 to 6 people.