Hamburger Casserole For Crock-Pot - cooking recipe

Ingredients

2 large potatoes, sliced
2 medium carrots, sliced
1 (No. 2) can peas, drained
3 medium onions, sliced
1 1/2 lb. lean hamburger, browned
2 stalks celery
1 (10 oz.) can tomato soup
1 (10 oz.) can water

Preparation

Place layers of vegetables in the order given in crock-pot. Season each layer with salt and pepper.
Put the lightly browned ground beef on top of the celery.
Mix tomato soup with the water and pour into pot.
Cover and cook on low 6 to 8 hours or on high 2 to 4 hours.