Fry ground beef and drain.Boil squash until tender.Don't overcook.Drain.Simmer bell pepper and onion until tender. Layer in order listed in large baking dish the ground beef, soup, squash, onion, pe ...
Cut up unpeeled squash.Cook until tender; drain and mash. Add margarine and mix well.Add all other ingredients.Mix well. Pour into casserole dish and bake at 350\u00b0 for 30 to 40 minutes or until ...
Place 1/2 of the raw sliced potatoes in the bottom of a casserole dish.Next, place sliced onions, place hamburg evenly over these 2 ingredients.Put other half of potatoes on top. Pour tomato soup ev ...
Cook mixed vegetables until tender-crisp and then drain.Add rest of ingredients.Mix well and refrigerate.Better if made 1 day before using. ...
Boil squash until tender, drain and season to taste.Pour into a lightly greased 9 x 13-inch casserole dish.Prepare cornbread according to box directions and mix in with squash. Bake at 350\u00b0 unt ...
Combine all ingredients, folding in mayonnaise last.Place mixture in pie plate and sprinkle with a little extra cheese. Bake at 350\u00b0 for 20 minutes.(We usually microwave for about 5 minutes.) ...
Combine all ingredients except potato chips.Spoon into a greased 2-quart casserole.Top with potato chips and bake at 350\u00b0 for 30 minutes.Yields 6 servings. ...
Mix and bake at 350\u00b0 to 400\u00b0 for 45 to 60 minutes. ...
Saute onion, beef and all other ingredients, except cottage cheese, egg, parsley, Parmesan cheese and mushrooms.Simmer about 15 minutes.Cook shells as directed; cool.Fill shells with cheese mixture: ...
Mix rice and corn; sprinkle with salt and pepper.Pour over 1 can of tomato sauce, 1/2 cup water, onion, green pepper, and ground beef.Sprinkle again with salt and pepper.Add second can of tomato sau ...