Dottie'S Vegetable Casserole - cooking recipe

Ingredients

2 Tbsp. oil
1 Tbsp. cider vinegar
1 1/4 tsp. salt
1/4 tsp. powdered mustard
1/2 lb. green beans, cut into 2-inch lengths (frozen beans may be used)
1/2 lb. mushrooms, halved
2 medium zucchini, sliced
2 medium tomatoes, cut in wedges
2 Tbsp. Worcestershire
1 1/2 tsp. sugar
1/2 tsp. oregano

Preparation

In large skillet, combine all except vegetables.
Bring to boil; reduce heat.
Add green beans, cover and simmer 5 minutes. Add mushrooms and zucchini.
Cover and simmer for 3 minutes.
Add tomatoes.
Cover and simmer for 1 minute.
Serve hot.