Chicken Tortilla Casserole - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
6 corn tortillas, cut in 1-inch strips
1 (10 3/4 oz.) can cream of mushroom soup
3/4 c. milk
2 Tbsp. hot sauce
1 small onion, diced and browned in butter
grated cheese
1 (10 3/4 oz.) can cream of chicken soup

Preparation

Mix soups, milk, hot sauce and onion. Grease the bottom of 9 x 13 pan. Line with half
of tortillas. Add half of chicken meat, then layer with half of soup mixture. Repeat. Sprinkle grated cheese on top. Bake at 350\u00b0 for 45 minutes.