Potato Spinach Casserole - cooking recipe

Ingredients

8 potatoes, mashed
1 c. sour cream
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped chives
1/4 c. butter
1 pkg. chopped spinach, well drained
1 c. shredded Cheddar cheese

Preparation

Combine all ingredients except cheese.
Spoon into a greased 2-quart casserole. Bake, uncovered, at 400\u00b0 for 15 minutes. Spread cheese and bake 5 minutes longer.