Cook chicken; shred or dice and set aside.In a casserole dish, pour soups (undiluted) and 1 can water; mix well.Add 1 cup uncooked rice; mix well.Place chicken in soup and rice mixture. Cut up butte ...
Preheat oven to 350\u00b0.In 2-quart casserole dish, combine all ingredients.Bake, covered, at 350\u00b0 for 1 1/2 hours or until the rice is tender.Stir occasionally during the last half hour of ba ...
Cook cabbage in boiling salted water until tender; drain thoroughly.In a large skillet, saute onion in 5 tablespoons of butter until tender.Add soup and mix well.Add cheese; heat and stir until melt ...
In a baking dish, combine rice, chicken, mushroom or celery soup and water.Bake at 350\u00b0 for 1 hour or until chicken is no longer pink and juices run clear.Serves 4 to 6. ...
Cook vegetables a few minutes.Combine soup, cheese and mushrooms and pour over vegetables in a casserole dish.Pour onion rings on top.Bake between 325\u00b0 and 350\u00b0 until hot. ...
Saute celery and onion in butter.Add soup, milk, rice, and Cheese Whiz to celery and onion.Mix well until melted.Thaw broccoli and add to pan.Add mushrooms if desired.Place in casserole dish and bak ...
Drain asparagus, reserving liquid.Layer asparagus in a 2-quart casserole dish.Place French fried onions over asparagus mixture.Mix sour cream, mushroom soup and juice saved from asparagus.Pour over ...
Layer, in order, all ingredients except cheese.Cook, covered with foil, for 1 1/2 hours at 350\u00b0.Grate sharp Cheddar cheese over dish.Put back in oven for about 5 minutes or until melted complet ...
Preheat oven to 425\u00b0.Crumble sausage into a skillet and cook until brown. Drain well.Line bottom of a buttered 9 x 13-inch baking dish with crescent rolls, pressing edges together to seal. Spri ...
Put onions in 13 x 9-inch Pyrex dish.Add Ritz crackers and then add sausage.Add a layer of onions; add cream of mushroom soup.Top with cheese and pimento.Bake 1 hour and 15 minutes. ...