Preheat oven to 350 degrees F.Butter a 9 by 13 glass baking dish. Butter both sides of the bread and layer 6 of them into the bottom of the baking dish, overlapping them as necessary but keep them e ...
Choose frozen veggies such as broccoli, cauliflower, brussel sprouts, etc.Boil veggies until close to tenderness you prefer.Prepare minute rice.In large baking dish (we used 9x11x4), mix veggies, ri ...
Wipe clean the aubergines.Poach aubergines in salted water for about 15 minutes until soft and then set aside to cool.Once cool, squeeze very gently to get rid of the water.To make the stuffing, mix ...
Grate zucchini, carrot and leek, and finely chop, place veggies in a skillet,with butter and let saute, add in ginger, and white wine season with salt and pepper flakes.Have your mussels open, keepi ...
Preheat oven top 350 degrees. Spray a 2 quart high sided baking dish with nonstick spray.cook the noodles per package directions drain and set aside.meanwhile, whisk the flour and 1/2 cup of the bro ...
Combine all ingredients (except chicken) in a bowl.Pour or rub mixture over chicken.Allow to rest in a dish large enough to hold the chicken, covered, in refrigerator for at least 3 hours.Grill the ...
Sprinkle raw chicken with salt and pepper and place chicken in a large Ziplock baggie or a glass dish.In a small bowl, whisk together the yogurt, honey, cumin and dry mustard. Pour over chicken and ...
Drizzle olive oil into a medium skillet over medium-high heat.In a small bowl, combine spices. Season all sides of salmon filets. Add to skillet when oil is glistening hot.Cook for 5-7 minutes on ea ...
Spread 1 t mustard on each slice of bread. Layer ham and cheese on 4 slices of bread. Cover with top half of bread slices, mustard side down. Spread tops of sandwiches with half of the butter.Heat a ...
Place 1/2 of the cubed potatoes, onion, pepper, and veggies in the bottom of the crockpot.Add 1/2 of the meat (uncooked, cook bacon first if using).Place rest of potato mixture in cooker, add other ...