In a 1-quart casserole, stir soup and soy sauce until smooth. Mix in 1/2 can onions, beans and pepper.Bake in a 350\u00b0 oven for 20 minutes or until bubbling.Top with the rest of the onions. Bake ...
Cook carrots and drain.Cool.Cut onion and bell pepper and mix with carrots.Mix other ingredients together and pour over vegetables.Cover and marinate for 12 hours or more.Will keep up to 2 or 3 week ...
Lightly mix real mayonnaise and flour in saucepan.Gradually blend in broth, milk, onion, salt and pepper.Cook over low heat, stirring constantly until thickened.Mix in chicken.Arrange broccoli in bo ...
Cut pocket in each chop; season with salt and pepper.Combine corn, crumbs, onions, 1/2 teaspoon salt, thyme and sage.Spoon the stuffing lightly into chops.Arrange chops in single layer in 13 x 9 x 2 ...
Combine all ingredients, except bread crumbs.Bake at 350\u00b0 for about 30 minutes or until bubbly.Cover with crumbs.Return to oven.Bake at 350\u00b0 until crumbs brown. ...
Mix all ingredients except mayonnaise, water, eggs and potato chips.Combine mayonnaise and water; add to mixture.Add chopped eggs.Put in a 9 x 13-inch greased casserole.Top with potato chips.Bake 20 ...
In a saucepan over low heat, melt butter, making sure butter does not brown.As soon as butter starts to melt, add garlic and herbs.Stir until melted.Add remaining ingredients except shrimp and mix w ...
In small bowl, combine oil, lemon juice, vinegar, grated lemon peel, garlic, salt, pepper and basil (makes about 1 cup marinade). Put chicken in shallow baking dish and cover with marinade. Marinate ...