Combine first six ingredients in a large bowl.Combine cornmeal and remaining ingredients.Stir into corn mixture first ingredients.Pour into lightly greased 11 x 7 x 1 1/2-inch baking dish.Bake at 35 ...
Precook broccoli.Precook rice.Precook chicken.Add soup, mix well and sprinkle top with bread crumbs.Bake at 350\u00b0 for 30 minutes. ...
Put in casserole dish and bake at 375\u00b0 for 50 to 55 minutes. Feeds about 6 to 8 people. ...
Cook meat and onions until brown; drain.Salt meat to taste. Cook noodles until tender.Mix meat, onion and noodles and place in buttered baking dish.Mix cheese with remaining ingredients. Bake in mod ...
Melt 1/2 cup butter and pour into 9 x 12-inch pan. Add 1/2 package hash browns. ...
Saute onions, green peppers and celery in butter. Add tomatoes, tomato sauce and seasonings and simmer for about 40 minutes.Add cooked shrimp just before serving.Serve over cooked rice. Yield: 4 to ...
Cook carrots until tender, but still crispy, about 15 minutes. Drain and cool carrots.Then add onion and pepper, sliced in strips, over carrots.Cover with marinade. ...
Cook asparagus as directed on package.In a large skillet, cook onion in butter until tender (not brown).Stir in flour. Add milk and cook, stirring constantly, until thickened.Mix in salt, pepper, eg ...
Carefully pick all shells from crab meat without disturbing lumps.Break the bread into small pieces and moisten with milk. Mix ingredients being careful not to break the lumps of crab meat. Shape in ...
Blend milk and cream cheese.Stir in shrimp, lemon juice, Worcestershire sauce, garlic salt and dill.Cover.Chill at least 1 hour.Makes about 3 cups. ...