Chicken And Green Noodle Casserole - cooking recipe

Ingredients

3 whole chicken breasts, split
2 (5 oz.) pkg. green noodles (spinach)
1 c. chopped green pepper
1 c. chopped onion
1 c. chopped celery
1/2 c. butter or oleo, melted
1 (8 oz.) pkg. Velveeta cheese, cubed
1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
1 (3 oz.) jar stuffed green olives, sliced
1 (4 1/2 oz.) jar sliced mushrooms, drained
1 c. bite size Cheddar cheese crackers, crushed

Preparation

Cook chicken in salted water for 30 minutes or until tender. Drain; reserve stock.
Bone chicken and cut into bite size pieces. Set aside.
Cook noodles in stock until tender; drain and set aside.
You can put a pat of butter in the noodles so they won't stick together.