Grease a 2-quart casserole with butter.Mix milk and soup together.Add vegetables.Cover; bake at 350\u00b0 for 1 hour. ...
Grind first 5 ingredients in food processor; add rest of items and mix into balls.Bake at 325\u00b0 until brown.Makes 30 medium balls. ...
Cook broccoli for 2 to 3 minutes; drain.Melt margarine and mix with cracker crumbs. ...
Preheat oven to 375\u00b0.Brown ground beef; drain.Stir in next 5 ingredients.Heat until bubbly; pour into a 2-quart casserole. Cut biscuits in half to form 20 half circles.Place biscuits around edg ...
Stir all ingredients together in a 2-quart baking dish.Bake at 350\u00b0 for 45 minutes to1 hour.Serve over toasted hot dog buns.Serves 5. ...
Mix corn, eggs, sugar, salt, flour and cheese.Fold in partly thawed broccoli.Top with buttered cracker or bread crumbs.Pour into a well-greased 1 1/2-quart casserole.Bake 1 hour at 375\u00b0. Serves ...
Brown all ingredients except tomatoes in olive oil. Stir in seasoning.Alternate eggplant mixture with tomatoes in 1 1/2-quart casserole dish.Bake 40 minutes at 400\u00b0. ...
Chop onion fine.Cook in butter until slightly browned.Add tomatoes, bay leaf, pepper, sugar and clove.Cover and cook 10 minutes.Remove bay leaf and clove.Toss bread crumbs in browned butter.Add to t ...
Brown beef in butter, stirring until cooked.Stir in garlic salt, tomato sauce, salt and pepper.Simmer 5 minutes. ...