Saute beef and onion together in skillet.In a large saucepan, stir together the next 4 ingredients.Heat on medium to medium- high, or until cheese is melted.In a 9 x 13-inch pan, layer tortillas, gr ...
Place a layer of potatoes in the bottom of the baking dish and top with onions.Place a layer of the drained green beans over potatoes topped with onions.Alternate layers with potatoes, onions and gr ...
Saute onions in butter.Stir in flour and water; cook over heat until thickened.Blend in cheese with sauce and broccoli, then add eggs, mixing gently.Place in 1 1/2-quart greased casserole dish.Cover ...
Cook broccoli for 4 minutes, then drain.Mix with remaining ingredients and pour into 9 x 13-inch casserole.Top with crushed saltine crackers and bake at 325\u00b0 for 25 to 30 minutes.Serves 6 to 8. ...
Place crumbled bread in a 9 x 13-inch baking dish. Fry and drain sausage.Spread over bread. Blend together eggs, soup and milk.Pour over bread and sausage.Cover with foil and put in refrigerator ove ...
Put chicken (chopped) with sour cream, soup and lemon juice in baking dish. Melt margarine and mix with crumbs. Add poppy seed or almonds on top of chicken mixture; then top with cracker crumbs and ...
Gradually stir cold water into egg yolks and beat with a whisk.Slowly beat in flour.Beat egg whites and fold in at last minute.Heat oil in a fondue pot.Dip shrimp into batter and cook until puffed. ...
Beat eggs.Mix well with sour cream, chicken soup and onion soup mix, mayonnaise.Add beans and chopped chicken.Pour in oblong baking dish (large). ...
Preheat oven to 300\u00b0. Butter a 9 x 13 baking dish. Rinse rice and cook according to package directions until open and soft. Drain well. Slice butter and mix with hot rice until butter has melte ...
Scoop out eggplant, soak pulp in salted water for 2 hours. Drain and boil in fresh water until tender. Put through ricer. Melt shortening in 1 1/2 quart saucepan. Add eggplant and onion. Cook about ...