Make-Ahead Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
2 slices bread
1 c. shredded sharp Cheddar cheese
6 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Crumble sausage, cook until brown and drain well.
Spread bread pieces in buttered dish (break bread in pieces); top with sausage and cheese.
Combine eggs, milk and seasonings; beat well and pour over cheese.
Cover and refrigerate overnight.
Bake at 350\u00b0 for 30 to 40 minutes or until set.