Spinach Casserole - cooking recipe

Ingredients

1 large pkg. Philadelphia cream cheese
1/2 stick melted butter
2 boxes frozen spinach, defrosted and drained
Pepperidge Farm cracker crumbs (blue label)

Preparation

Mix cream cheese with melted butter and spinach.
Top with cracker crumbs.
Put in casserole; cover and bake at 350\u00b0 for 35 minutes.