Bean Casserole - cooking recipe

Ingredients

1 can pork and beans
1 pkg. frozen lima beans
1 can red kidney beans
1 1/2 c. chopped celery
1 1/2 c. chopped green pepper
1 1/2 c. chopped onion
salt to taste
1/2 tsp. garlic salt
1 1/2 c. light brown sugar
1 c. catsup
bacon slices

Preparation

Drain the pork and beans and kidney beans; cook lima beans according to directions.
Drain.
Mix all ingredients, except bacon.
Place in a large baking dish.
Cover with bacon and bake at 350\u00b0 for 45 minutes.