Squash Casserole - cooking recipe

Ingredients

2 cans squash, drained and mashed
1 large onion, chopped
1/2 c. mayonnaise
1 egg, beaten
1/2 c. grated sharp cheese
1 tsp. sugar
1/4 tsp. salt
1/2 c. bread crumbs

Preparation

Beat the egg and mix with all the other ingredients.
Place in a greased casserole dish and bake, uncovered, at 450\u00b0 for 40 minutes.