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Breakfast Casserole

Cook, drain and cool sausage.Mix with remaining ingredients. Put mixture into 9 x 13-inch pan.Refrigerate overnight.Bake next morning at 350\u00b0 for 45 minutes to 1 hour. ...

Stuffed Tomatoes

Cut the tops off 4 of the tomatoes and trim a thin slice off the bottom so they will sit up easily.Hollow out the tomatoes with a spoon.Discarding the insides.Season with salt and pepper.Dice remain ...

Tuna Noodle Casserole

Mix together and put in a 1 1/2-quart or 2-quart casserole and bake at 400\u00b0 for 25 minutes.Top with butter and bread crumbs. Bake additional 5 minutes. ...

French-Style Bean Casserole

Mix beans, 1/2 can onions and soup until moistened.Bake, uncovered, in a greased casserole dish for 30 minutes at 350\u00b0. Top with 1/2 can onions and bake for 5 minutes, uncovered. ...

Squash Casserole

Add cheese if desired. Save a little butter and stuffing to sprinkle on top. Boil squash and onions until tender. Mix everything in a large bowl. Bake at 350\u00b0 for about 30 minutes. ...

Mexican Chicken Casserole

Boil chicken breasts and cut into bite size pieces.Arrange 1 layer of tortillas; top with a layer each of chicken, cheese, onions and bell peppers.Arrange another layer, starting again with a layer ...

Wild Rice Casserole(Crock-Pot)

Combine all ingredients in crock-pot; stir thoroughly.Cover and cook on low setting for 6 to 10 hours (high setting for 2 to 3 1/2 hours).Makes 6 to 8 servings (2 1/2 quarts). ...

Vegetable Casserole

Mix together the first 5 ingredients and put in casserole dish. Can be put in 9 x 13 pan. ...

Sandy'S Breakfast Casserole

Personal choice of Owens sausage and type of grated cheese. ...

Egg Casserole

Mix 3/4 cup half and half with the dozen eggs; stir until smooth.Set aside.Mix 2/3 cup half and half with the can of soup; set aside.Fry bacon and cool; drain.Scramble egg mixture until light and fl ...

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