Vegetable Casserole - cooking recipe

Ingredients

1/4 c. margarine, melted
1 egg
1/4 c. onion or 1 Tbsp. instant onion
1 can cream-style corn
1 (16 oz.) pkg. frozen vegetables
1/4 c. margarine, melted
1 c. seasoned bread crumbs
2 or 3 strips bacon, fried

Preparation

Mix together the first 5 ingredients and put in casserole dish. Can be put in 9 x 13 pan.