Cook broccoli 10 minutes and drain.Cook rice (not Minute rice).Saute onion in margarine until tender, but not brown. Combine broccoli, rice and onion.Dilute soup with milk and pour over broccoli and ...
Slice zucchini crosswise, 1/4 inch thick (about 7 cups).In large bowl, beat together eggs, milk, salt, baking powder and flour until smooth.Stir in parsley, garlic, onion, green chiles, cheese and z ...
Combine onion, carrots and squash in saucepan.Cook with salted water until tender. Drain off liquid and mash vegetables. This is one layer.Melt margarine and mix with stuffing (second layer).Mix sou ...
Put bread in 9 x 13-inch pan and sprinkle the cheese on top. Mix all other ingredients well and pour over bread and cheese. Place in refrigerator overnight.Bake at 350\u00b0 for 1 hour or until gold ...
Place rice in greased large baking dish. Mix cans of soup with water. Pour over rice and chicken. Salt to taste. Sprinkle onion soup over top of all and cover tightly. Cook 2 hours at 350\u00b0. Red ...
Combine flour, salt and powder in plastic bag.Toss the chicken to coat evenly.Melt butter in pan; brown chicken pieces. Combineremaining ingredients in saucepan; bring to boil.Pour over chicken piec ...
In large skillet, bring broth, tomatoes and broccoli to a boil over high heat.Add orzo; reduce heat.Cover and simmer for 7 to 8 minutes, stirring occasionally.Add raw, cleaned shrimp, salt and peppe ...
Mix the first 6 ingredients in a 2-quart casserole.Sprinkle with 1 cup sharp cheese.Mix 2 cups bread crumbs in 3/4 stick melted margarine; stir until coated.Sprinkle on top of casserole. Bake for 30 ...
Cook and cut into small pieces chicken, saving 1 cup of broth. Mix together all ingredients except 3/4 cup of stuffing mix. Spray casserole dish and add ingredients.Sprinkle remaining stuffing mix o ...