In a shallow dish, mix lemon juice, butter, olive oil, parsley, sesame seed, Tabasco pepper sauce, ground ginger and salt.With a fork, pierce skin of brook trout (about 1 pound each).Coat fish with ...
In a frying pan large enough to hold both fish, melt butter until nut brown in color (carefully watch so it does not burn). Add fish, tarragon, seasonings and lemon juice and cook on one side for ab ...
Melt butter in baking dish; add corn, whipping cream and salt and pepper.Blend in flour.Bake at 350\u00b0 for 45 minutes, until light brown. ...
Mix corn, soup, margarine, the rice and cheese.Bake at 350\u00b0 until cheese is melted.Real good. ...
Place sauerkraut in a 1 1/2-quart casserole.Top with corned beef, then shredded cheese.Combine mayonnaise and Thousand Island dressing.Spread over cheese.Top with tomato slices. Bake for 45 minutes ...
Place potatoes in large bowl.Mix soup, milk, margarine, pepper, onion flakes, salt and sour cream in saucepan.Heat thoroughly, stirring constantly.Pour over potatoes.Add half the cheese; mix well.Sp ...
Brown meat; add onions, bell pepper, chili powder and salt. Cook 5 minutes and drain.Add tomatoes, beans and rice; stir together.Spoon into baking dish; top with cheese and olives. Bake at 350\u00b0 ...
Mix together all ingredients well.Divide mixture and spread on each tortilla.Roll tortillas tightly and wrap in Saran Wrap. Refrigerate until ready to serve.Slice each tortilla into 1/2-inch slices. ...
Combineall ingredients except Swiss cheese.Sprinkle cheese on top.Bake incasseroledish at 350\u00b0 until lightly brown on top. ...
Cut and cook cabbage until tender.Grease casserole with margarine.Layer cabbage, salt and pepper.Top with sliced cheese and cracker crumbs.Pour milk over top until all crackers are moist.Bake at 350 ...