Squash Casserole - cooking recipe

Ingredients

3 lb. squash
1 grated carrot
8 oz. sour cream
1 stick butter
1 small pack herb stuffing
1 small can cream of chicken or mushroom
1 small onion

Preparation

Add cheese if desired. Save a little butter and stuffing to sprinkle on top. Boil squash and onions until tender. Mix everything in a large bowl. Bake at 350\u00b0 for about 30 minutes.