Drain pineapple, reserving juice.Combine vegetables with shrimp on skewers and place in shallow pan.Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs.Grill or broil kabobs ...
Combine all the green beans and cream of celery in a mixing bowl, carefully to not smash the beans up.In a medium-large skillet, fry up bacon pieces until they are crispy and all the fat has melted ...
Preheat the oven to 350 degrees F.Steam green beans until they are still just slightly crisp and set aside.Grease a 13x9 inch casserole or other similar size dish with butter and set aside.Make the ...
Preheat oven (350\u00b0F, 175\u00b0C).Grate lime finely. Divide into two parts. Mix one part with 1 tablespoon sugar. Put into an airtight container and set aside.Divide eggs into yolks and egg whit ...
Heat a skillet over high temperature and saute the bacon for 4-5 minutes, until limp and partially browned; remove from skillet, drain, and set aside to cool.In a bowl, combine the green onions, bou ...
In a small bowl, mix together the herbs, shallot and cheese.Open up the individual blossoms wide enough to insert a teaspoonful of cheese mixture. Do not overfill or fried blossoms will be soggy. Tw ...
Melt butter with sriracha sauce in a skillet over medium low heat; saute garlic a minute and add shrimp.When the shrimp is almost cooked through and opaque, add the herbs to wilt. ...
1. Open the meat, rinse and pat dry. Place it on a platter, and coat the whole thing with oil, then rub the spices inches Be sure to use a lot more of all of the spices, because the roast will be on ...
Fully shell & de-vein the shrimp. Use shells to make stock if you so desire.Mix 1/2 cup of minced garlic, 1/4 cup of olive oil, and if you like a little kick add chili oil and red pepper flakes. Pou ...
Melt butter in large pan.Add vegetables, seasonings and lemon juice.Cook slowly for 5 minutes.Add chicken broth and simmer for 20 minutes.Remove bay leaf.Add seafood and cook for 5 minutes longer.Ad ...